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Benrinnes
Region Highlands District Speyside Water source Scurran and Rowantree Burns Neighbours Aberlour, Daluaine, Glanallachie, Glenfarclas Owner Diageo Manager Visitor centre ? Address Aberlour,
Banffshire, AB38 9WNPhone +44 (0)1340 872 500 History 1826 : established
1829 : damaged by the great floods
1835 : Current distillery established by William Smith & Co
1864 : taken over by David Edward
1922 : sold to John Dewar & Sons
1925 : Became part of DCL
1930 : Became part of SMD
1955 : renovated
1966 : Stills increased from 3 to 6
1991 : First released as a single maltHouse Style A big, flavourful malt, often with a smoky tinge and often described as creamy. Pronunciation ben-rins Herkomst the mountain Ben Rinnes Capacity per year 2.600.000 litres Independent Bottler Cadenhead
Gordon & MacPhail
Rare MaltsInformation Triple distillation.
DISTILLERY BOTTLINGS
Benrinnes - Flora & Fauna - 15 year old - 43%
Chillfiltered.
Colour:
Old gold with cupper highlights.
Nose:
Sweetened citrus (tangerine, lemon), floral, sherry, toffee.
Palate:
Soft. Marmelade, red fruits, dark chocolat.
Finish:
Sweet and fruity. Dark chocolat, ceder with a touch of malt.INDEPENDENT BOTTLINGS FROM CADENHEAD
Benrinnes 1989 - Cadenhead - 17 year old - 53,1%
Limited to 246 bottles. Bottled in September 2006.
Cask:
Bourbon.
Colour:
Nose:
Palate:
Finish:
Benrinnes 1988 - Cadenhead - 18 year old - 55,9%
Limited to 246 bottles. Bottled in September 2006.
Cask:
Bourbon.
Colour:
Nose:
Light and fruity with a hint of moka. Nutty.
Palate:
Rich, creamy vanilla and spices.
Finish:
INDEPENDENT BOTTLINGS FROM GORDON & MACPHAIL
Benrinnes 1989 - Connoisseurs Choice - 43%
Cask:
Refill Sherry Hogsheads.
Colour:
Bright amber.
Nose:
Fruity with leafy (hay like) and bracken aromas. A subtle sherry note develops.
Palate:
Spicy - cinnamon and aniseed. Fruit flavours develop - fresh fruit with a sharp, citrus note. Touch of charred oak.
Finish:
Dry and spicy.
Benrinnes 1973 - Connoisseurs Choice - 43%
Cask:
Refill Sherry Hogsheads.
Colour:
Pale gold.
Nose:
Fruity - boiled sweets and a sweet, smoky note. Spices - liquorice & aniseed.
Palate:
Sherry wood with hessian notes and some smokiness.
Finish:
Delicate Sherry notes.INDEPENDENT BOTTLINGS FROM RARE MALTS
Benrinnes 1974 - Rare Malts - 21 year old - 60,4%
Colour:
Bright gold.
Nose:
Earth with a touch of peat.
Palate:
Oily and nutty. Toffee, cream, vanilla, oranges and lime.
Finish:
Sweet and spicy. Very long.