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| Clynelish |
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| Region | Highlands |
| District | Northern Highlands |
| Water source | Clynemilton Burn |
| Neighbours | Balblair, Glenmorangie, Old Pulteney |
| Owner | Diageo |
| Manager | Mark Lochhead |
| Visitor centre | January to
Easter: By appointment only. Easter to September: Monday to Saturday, 10am - 5pm. October: Monday to Friday, 11am - 4pm. November en December: By appointment only. Last tour starts one hour before closing. Closed between Christmas and New Year. Admission price: Adults : £4.00 (includes a discount voucher which is redeemable in the distillery shop towards the purchase of a 70cl bottle of single malt whisky). Children: free. Please note that children under 8 years old are not admitted to the production areas. |
| Address | Brora, Sutherland, KW9 6LR |
| Phone | +44 (0)1408 623 000 |
| Fax | +44 (0)1408 623 004 |
| Website | http://www.malts.com/en-row/Malts/summary/Clynelish.htm |
| History | 1819 : established 1828 : bought by James Harper 1846 : sold to George Lawson 1878 : George Lawson & Sons 1896 : James Ainslie & Co. Reconstructed. 1912 : bought by Clynelish Distillery Co Ltd. 1916 : John Walker & Sons Ltd acquired a stake 1930 : Bought by SMD 1931 : closed 1939 : reopened 1969 : New Clynelish distillery (Built by SMD) opened and the original distillery renamed Brora 1983 : Brora was closed and the warehoues are used by the new distillery |
| House Style | Medium to full bodied, with boot polish and waxiness and often a distinct fruity spiciness. |
| Pronunciation | klain-liz |
| Capacity per year | 3.400.000 litres |
| Independent Bottler | Dewar Rattray Gordon & MacPhail |
| Information |
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DISTILLERY BOTTLINGS
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Clynelish - 14 year old - 46% Colour: Yellow gold. Nose: Light candle wax, with some sugar. A faint floral fragrance. Wax comes up with water scented candle wax. Dried flowers on a beach. Later, brown sugar. Palate: Pleasant mouthfeel, not as waxy as some expressions; maritime generally. Finish: Some salt in the aftertaste; dryish, even slightly bitter finish. |
INDEPENDENT BOTTLINGS FROM DEWAR RATTRAY
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Clynelish 1996 - 10 year old -
59,7% Cask No. 8251. Limited to 577 bottles. Cask: Sherry refill. Colour: Mid gold. Deep straw. Nose: Mild sherry character. Sherbet. Invigorating. Palate: Light summer fruits. Melon and strawberry conserve. Finish: Light and fruity with a sweeter sherry backbone. |
INDEPENDENT BOTTLINGS FROM GORDON & MACPHAIL
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Clynelish 1995 - Cask
Strength - 59,1% Cask: Refill Sherry casks. Colour: Gold. Nose: Malty notes, tropical fruits - mango and pineapple. Banana and toasted brown sugar. Palate: Toasted malt and tropical fruits concentrate on the palate. Hints of almonds and dried apricots. Finish: Lingering fruitiness with smoke. |
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Clynelish 1993 - Connoisseurs Choice -
43% Cask: Refill Sherry Hogsheads. Colour: Pale yellow. Nose: Sweet and malty with a distinct peaty note. Hints of leather and some briny/ozone notes. Palate: Sweet, oily with peat and creosote flavours. Again the malty notes are present with a drying spiciness. Finish: Sweet and rich - hint of smoke. |
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Clynelish 1991 - Connoisseurs Choice -
43% Cask: First Fill and Refill Sherry Casks. Colour: Yellow gold. Nose: Oily - nutty with some ripe fruit aromas. Slightly waxy - rice paper and a touch of floral. Palate: Rich, smoky (toasted) with tobacco & new leather. A little fruitiness. Finish: Rich, touch of smoke. |
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Clynelish 1990 - Connoisseurs Choice -
40% Cask: First fill and refill sherry casks. Colour: Golden brown. Nose: Sweet, burnt sugar with toasted cereal notes. Palate: Sweet and spicy - reminiscent of treacle. Finish: Spice with some sweetness. |
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Clynelish 1990 - Cask
Strength - 57,6% Cask: First Fill Sherry Butt. Colour: Dull gold. Nose: Dried fruits - dates, prunes and figs. Some malty notes, hessian and new leather. Palate: Sweet and cloying, rich fruits and treacle toffees. Reminiscent of dark chocolate liqueurs. Finish: Sweet with some roasted maltiness. |
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Clynelish 1969 -
Private Collection - 45% Limited to 93 bottles. Cask: Refill Sherry Hogshead. Colour: Deep gold. Nose: Sherry initially with lavender and parma violets. Cinnamon and moist fruitcake aromas. Palate: Spicy with sweet sherry notes and hints of freshly cut grass. Some dark chocolate and floral flavours. Finish: A little smoke and rich fruit notes. |