| Region |
Highlands |
| District |
Speyside |
| Water source |
Scurran and Rowantree Burns |
| Neighbours |
Aberlour, Daluaine, Glanallachie, Glenfarclas |
| Owner |
Diageo |
| Manager |
|
| Visitor centre |
? |
| Address |
Aberlour,
Banffshire, AB38 9WN |
| Phone |
+44 (0)1340 872 500 |
| History |
1826 : established
1829 : damaged by the great floods
1835 : Current distillery established by William Smith & Co
1864 : taken over by David Edward
1922 : sold to John Dewar & Sons
1925 : Became part of DCL
1930 : Became part of SMD
1955 : renovated
1966 : Stills increased from 3 to 6
1991 : First released as a single malt |
| House Style |
A big, flavourful malt, often with a smoky tinge and often described as creamy. |
| Pronunciation |
ben-rins |
| Herkomst |
the mountain Ben Rinnes |
| Capacity per year |
2.600.000 litres |
| Independent Bottler |
Cadenhead
Gordon & MacPhail
Rare Malts |
| Information |
Triple distillation. |